Meet the team who are dedicated to bringing you the most enjoyable, delicious and nourishing (even for the soul!) experience here at the Port Grocer.
With over 23 years of restaurant cooking and kitchen experience, Deb has turned her passion for cooking and baking into The Port Grocer’s vision of great quality food. As Business Partner, Kitchen Manager, Head Cook and Baker, Deb prepares all her recipes from scratch to be enjoyed in the Café, as prepared meals fresh and frozen for take home, the “lunch box” delivery service, as well as a variety of baked goods including gluten free options and sweet breads. Deb has a loyal following of foodies who just can’t seem to get enough of her flavourful, colourful food combinations!
Annabelle’s passions include rural community development, environmental protection and healthy food! Her background as an environmental consultant over the last 12 years has helped to enhance her appreciation for rural living and the value that entrepreneurial spirit brings to healthy, economically sustainable communities. At The Port Grocer, Annabelle is Business Partner and “Front of House” Manager, responsible for day-to-day ordering and operations of the Café and Grocer, community and musical events coordinator, business research, food prep and on-going menu development and gardening.